| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
This is a good table fish and is especially valuable after smoke curing and sun curing. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
73.6 - 78.6 | 16.4 - 18.6 | 2.4 - 6.4 | 1 - 1.4 |
Liver |
53.2 - 73.7 | - | 6.7 - 33.7 | - |
Roe |
- | - | - | - |
Viscera |
54.7 - 78.4 | - | 6.6 - 33.7 | - |
Head/bone/fins |
62.8 - 73 | 12.3 - 17.6 | 1.1 - 16.2 | 7.9 - 10 |
Waste/offal |
- | - | - | - |
Comment |